It's only been about a decade since Margaret Greco began her five acre olive tree farm in Florence, Italy. Originally from Ames, Iowa, Greco at only the age of six, moved to Florence, Italy after her father was offered a job at an international bank company. Her mother, Lauretta Greco, also received a new job shortly after they moved on an olive oil farm. She was taught to squeeze the oil from olives ripe from the trees. Since Florence has a large reputation in organic olive oil, it wasn't hard for Margaret to fall in love with the process she has grown up to know.
"I grew up around people teaching me how to make olive oil," Margaret explained as she pulled a bottle of oil from her carry-on bag. "I live in Florence because of my farm but I don't do it for the money, it's just something my mother started and I kept it going. I enjoy giving bottles of olive oil to my friends and family."
Unusually, I had met Margaret Greco on a train ride from Florence to Munich, Germany. She now commutes to Berlin every week to take care of her sick parents whom started her love of farming olives. She is not married and has no kids to continue the farming tradition with although she has no plans on getting a new job. Margaret Greco's family tradition will
undoubtedly live on in Florence for years to come.
